I felt like rice tonight. It's terrible that I just wanted rice, but there you go. But I didn't want just white rice. Nothing wrong with white rice, it's one of my favorite things, but I wanted something a little more complex.
So I searched the fridge. We had some sliced baby bellas and some yellow onion chopped. So I sautéed those in butter with some dried chives, salt and butter. I wanted to get more of the mushroom liquor so I added the salt to the mushrooms as they were sautéing. When the veggies were soft enough, I added 2 cups of rice and toasted it a little. I then added 4 cups chicken broth and put a lid on it. I lowered the heat to medium low and let it simmer away until all the liquid was gone and the rice is absorbed.
Served with parmesan sprinkled over the top? Delicious!
No comments:
Post a Comment